These Rich CHUZOS from the Coasts of Mexico and Central America are from Fresh Pieces of Snapper,Grouper,Tuna and Mahi-Mahi on Bamboo Sticks, to put in your Favorite Marinade or Sauce before Cooking on your Grill or BBQ.

THE FIRST TIME I SAW CHUSOS WAS IN THE RESTAURANT 'ATASCADERO' BY THE RIVER PIZA, WHICH WAS ON THE BORDER OF COLIMA AND MICHOACAN STATES IN 1982.   I SAW THE PRESIDENT OF MEXICO ARRIVE IN HIS PRIVATE HELICOPTER COMING FOR LUNCH AT THIS FAMOUS SITE, SAND FLOORS, DOGS, THE REGULAR MEXICAN THATCHED HUT., RIGHT ON THE BEACH, HIGH TIDE BROUGHT THE WATER TO YOUR FEET. BUT HE CAME FOR THE FOOD   THIS WAS WHERE WE CAME, WHEN PASQUALES WAS TOO BIG, IT GETS LIKE WAIMEA BAY, 30 YARDS OFF THE BEACH, DEEP WATER! JUST UP WAS WHERE THE FAMOUS 'OLA VERDE' THE GREEN WAVE OCCURS IN APRIL EACH YEAR. I CONTINUED TO COME TO THIS HUMBLE RESTAURANT FOR MANY YEARS, WHERE WE CAME TO RIDE THE LARGEST WAVE IN THE WESTERN HEMISPHERE, AND TO EAT CHUSOS. IT IS NOW GONE, HURRICANES TOOK IT AWAY IN 1989.  WE HAVE CHUSOS. BEST MARINATED AND GRILLED AND DIPPED IN YOUR FAVORITE SAUCE.  PURA VIDA!

ALL OUR CRAB COMES FROM LATIN AMERICA, OF COURSE.

ALL QUALITY PRODUCT, HANDPICKED, CANDLERED, AND PASTEURIZED.

BY THE POUND CONTAINER EN 6-12 PER  CARTON.

THIS IS THE BEST IN THE WORLD AND WE ARE THE STANDARD FOR QUALITY.